I am so excited to show you all this great product. All information is located below along with links to the product and, of course, my review. So, let's get into it.
Country Crock Original
Real country fresh taste from real ingredients like a blend of delicious oils, water and a pinch of salt. Great for spreading, topping and cooking. Contains no artificial flavors or preservatives, and 0g of trans fats per serving.
My Thoughts
I usually use another brand of butter when making cookies but was given a sample of Country Crock and a mission to make my favorite cookies and see what the results would be. I have to say that my cookies turned out fabulous and most importantly, delicious. I used the original Country Crock spread and measured out the same way as I would have with my original butter and mixed everything up. It was simple to use and substituted perfectly. I couldn't have been more happy.
After the cookies were done it was hard to wait a few minutes for them to cool as they smelled delicious. However, we survived and they were well worth the wait. The taste was amazing and the buttery flavor that they had was something that they hadn't had before. It was by far some of my best cookies. Country Crock made me a believer by switching such a simple ingredient. Not only does this butter make for some great toast but cooking with it is great also.
Krystal's Chocolate Chip Cookies
1 cup Country Crock Spreadable Sticks or Tub, cold from the refrigerator
3/4 cup granulated sugar
3/4 cup firmly packed light brown sugar
1 large egg
1 large egg yolk
2 tsp. vanilla extract
3 cups all-purpose flour
1 tsp. baking powder
3/4 tsp. salt
1/4 tsp. baking soda
1 to 2 cups of Chocolate Chips
Directions:
Preheat oven to 375. Mix Country Crock Spread, granulated sugar, light brown sugar, egg, egg yolk and vanilla in large bowl until well mixed. Stir in flour, baking powder, salt and baking soda until blended. (Dough will be soft and creamy.) Add your chocolate chips and mix until every spoonful of dough has some of the delicious chocolate chips.
Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.
Bake 10 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from sheets and cool completely.
Add toppings and decorations if desired.
Check out more about Country Crock, find more recipes and other great information by visiting their website with the link below.
Also, I did receive a coupon for a free container of Country Crock from Influenster and Country Crock for my review. All opinions are all my own and was not compensated in any way for my review.
Disclosure Notice: I received this product for free or for a discounted price in exchange for my personal and honest review. I did not receive any monetary compensation for this review and all thoughts and opinions expressed are my own.
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