{Foodie Product Review} Bellemain Heavy Duty Aluminum Baking Pan #Bakepan

Hey everyone!

I am so excited to show you all this great product. All information is located below along with links to the product and, of course, my review. So, let's get into it.

Heavy Duty Baking Pan

No more brown cookie bottoms, soggy spots in the pizza crust or unevenly baked baguettes! This extra-thick aluminum sheet stays flat and maintains a consistent temperature all over its surface, making it easy for you to elevate your baking game to professional standards.

10 Gauge Aluminum Won't Warp
Very few baking pans on the market are this thick and sturdy. But that's what you need to keep the metal from warping as it heats up. (The banging noise you hear shortly after putting your inferior 11 or 13 gauge pan in the oven is the sound of it warping.) And if the pan is warped, your cookies or rolls won't all finish baking at the same moment, leaving you with some underdone, some overdone and some just right.

Heats Quickly and Evenly
Professional bakers prefer aluminum because it gets up to temperature faster and more evenly than any other metal except copper -- which is even more important when baking times are short, as they are for most cookies. The Bellemain Baking Pan is natural finish aluminum, with no dark coating to cause burning on the bottom before the top is cooked.

2 Flat Sides Let You Slide Foods On and Off
Put your spatula away. Now you can remove just-baked cookies, pizzas and fries in a second, simply by tilting the pan! The flat sides are also convenient for transferring large dough products, such as roulades and focaccia, to the pan for baking. The other two sides have rolled edges for you to grab while you're moving the pan to or from the oven.

Hanging Hole
The pan's designers have even built in an extra storage solution for you: a hole for hanging it on a wall. If you have multiple Bellemain Baking Pans, they will nest together to take up minimum storage space.

My Thoughts

I've used this pan with and without a baking pad and every time my cookies or anything, honestly, comes out perfectly cooked. My cookies all come out the same color and not over done like regular baking sheets do. It's also super heavy duty so it doesn't warp, which threw off my pies last year, and is heavy too so you know it's going to stay strong. I also cooked some pizzas on this and they turned out much better than my other pizza sheet because the bottom actually cooked evenly. I have since replaced all of my baking sheets with these.

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I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.